Tramerka

The transfer of the breath of the island, and basic food preparation according to the principle of fish and foods of the day, most to the chef Andrej Barbieri, philosopher by education and culinary artist. The art and imagination dominate the food offering, so feel free to enjoy the chef's inspiration, especially in the preparation of stingray Gregada, Atlantic bonito in the way of steak tartare or steak stuffed with wild thyme and rosemary garlic-related ... and other seafood, meat and sweets.

12:00 - 24:00

+385(0)51 701707

+385(0)51 742145