Sagra degli asparagi

Asparagus specialities are on offer at restaurants and "konobas" (local inns). Main festa 13th of April Sq. of Freedom (Slobode).

Selling freshly creased Asparagus
17:00 "Ausswinkl musician"
18:00 Cutting of asparagus roulade. Pasty of asparagus, eggs, ham and spices created by pastry cooks of hotel "Excelsior". Price 10.00 kuna.
19:00 Big frittata from 1.000 eggs and 30 kg of wild asparagus in the pan diameter of 2 meters which will make chef Boris Mihovilić. Price portions 20,00 kuna.
Lovran Wind Orchestra
20:00 "Ausswinkl musician"