19th century gastronomic specialties @ Opatija

Opatija's restaurants during the October 2009 will offer the gastronomic specialties prepared according to recipes from the 19th century. The beginnings of tourism in Opatija were exactly at the 19th century, and that the enjoyment from the tourists, who were mostly noblemen and celebrities, had been complete in Opatija has been developed a special type of cuisine originated as a mix of Viennese and French cuisine, of course, completely adapted to Opatija's sources.